Recipes
aZian Cuisine’s Chili Chicken (serves 4)
Compliments of co-owner/executive chef Louis Lo
[Recipes] The Brock House Paella (serves 4)
A mélange of sautéed onions, roasted red peppers, garlic, salmon, black tiger shrimp, mussels, calamari and chorizo sausage dressed in a spicy tomato-saffron pan sauce, this dish promised to satiate the most discerning seafood-loving palate....
[Recipes] Cuisine ‘n’ Jazz Signature Beef Bourguignon
Compliments of executive chef Roger Ouellette...
[Recipes] Lamb Zaffrani Roganjosh
Compliments of Biplab Das, co-executive chef of Zeera by the Bay...
[Recipes] Wild Onion's Roast Chicken Phyllo Parcel with Orange Glazed Asparagus
Parcel Filling:1 medium herb roasted chicken thigh, diced2 slices bacon, cooked crisp and broken into pieces1 green onion, coarsely chopped4 cherry tomatoes, cut in half2 ...[Recipes] J.P. Fitzpatrick & Son Guiness Steak & Mushroom Pie
J.P. Fitzpatrick & Son Guinness Steak & Mushroom Pie (serves 6)Line a rimmed sheet pan with parchment paper and set aside.Preheat oven to 375F3 ...
[Recipes] Chanterelle Bistro’s Duck Confit
4 duck leg portions with thighs attached, (about 2 pounds) excess fat trimmed and reserved 1 tablespoon plus 1/8 teaspoon kosher salt ½ teaspoon freshly ...
[Recipes] Mr. C’s Creole Mustard & Pistachio Lamb Chops
Mr. C’s Creole Mustard & Pistachio Crusted Lamb Chops (Serves 1) One 7-bone Ontario lamb rack2 tablespoons olive oil½ cup Creole Mustard Sauce (recipe follows)crushed Pistachios Chef ...
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